Before assigning the Gluten Free Wellness Key, we work with our suppliers to verify the following:
- The product’s ingredients are not derived from wheat, rye, barley or oats. While oats are naturally gluten-free, some individuals do not tolerate oats or are advised to avoid oats when beginning a gluten-free diet.
- Manufacturing environment, processing, scheduling, and good manufacturing practices are evaluated for the potential for cross-contact with gluten.
- The final product must have <20 ppm gluten from unavoidable gluten present due to inadvertent cross-contact.
If there is any doubt or the supplier cannot guarantee gluten-free status, the product will not be labeled as gluten free. Also, some single-ingredient grocery, dairy, and frozen Wegmans Brand items meet our Gluten Free Wellness Key criteria but do not have a key on the product label. If you have a question about a specific product, please contact our Customer Care Center at 1-800-WEGMANS, or you can email us on our Contact Us page.
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