Our stores have different layouts that make it difficult to implement companywide protocols to prevent cross-contact with gluten. Some customers told us they understand this risk but want to know if we have prepared food items that are made without gluten-containing ingredients. We identify items that are made without gluten-containing ingredients by including “Made with No Gluten Containing Ingredients” on the product’s label or on signage that references the item. Made with No Gluten Containing Ingredients does not mean the item is gluten-free. It means the item was not made with any ingredients derived from wheat, rye or barley, but may contain gluten due to shared preparation areas (shared preparation areas include ovens, cutting boards, utensils, grills, and fryers).
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